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| 제목 | How to make the Nabak Kimchi? 3 | 등록일 | 2015-09-25 |
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| 내용 | 6. Pour the ground veggies into the Kimchi broth that you made first and pour the cooled sweet rice mixture to the Kimchi Broth Mix everything well. 7. Strain the Kimchi broth into the container. Discard any pieces that remind in the strainer. This will help the Kimchi broth to remain clear later. Mix it gently.Let it set at room temperature for a day (room temperature would be 25 Celsius.) 8. Then store it in the frige. |
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| 담당강사 | Joselin1 | 등록일 | 2015-09-29 |
| 첨삭 내용 | 6. Pour the ground veggies into the Kimchi broth that you made first and pour the cooled sweet rice mixture to the Kimchi Broth Mix everything well. 7. Strain the Kimchi broth into the container. Discard any pieces that remind in the strainer. This will help the Kimchi broth to remain clear later. Mix it gently.Let it set at room temperature for a day (room temperature would be 25 Celsius.) 8. Then store it in the frige. Again, thank you! I'll let you know how it turns out!!! :) |
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